Serving Curbside To Go

1. Order Online and PLEASE click “Add Curbside pickup to your cart!”
Or call 651-436-8883

2. Place order with Name, Phone and Make & Color of Vehicle (by clicking “Add Curbside pickup to your cart!”)

3. Call 651-436-8883 When you arrive or come in and pick up

* DINE IN & TAKE OUT MENU *

APPETIZERS

AVOCADO WONTONS
Avocado, Cream Cheese, Spicy Strawberry Glaze 11

EDAMAME GF
Ginger Chili Sambal, Ponzu Sauce, Sake, Local Honey 10

SWEET POTATO FRIES GF
Cinnamon Maple Sprinkle 9

SPICY CHICKEN DROPS
Sriracha Cream, Fried Leeks, Garden Greens, Sesame Seeds 15

TRUFFLE FRIES GF
Truffle Oil, Truffle Salt, Grana Padano, Fine Herbs, Gouda Cheese Fondue 12

TRUFFLE SPROUTS GF
Truffle Oil, Truffle Salt, Grana Padano, Fine Herbs, Gouda Cheese Fondue 13

TURKEY LETTUCE WRAPS
Ginger Spiced Ground Turkey with Butter Lettuce, Sweet Soy, Roasted Cashews and Pineapple Salsa 14

WISCONSIN CHEESE CURDS
Hand Beer Battered, Served with House Ranch 12

GOUDA FONDUE
Chicken, Ciabatta, Sliced Apple, Fine Herbs 17
Add Shrimp 6

BAKED BRIE CHARCUTERIE
warmed brie, lingonberry pecan honey sauce, seasonal cheese, genoa salami, prosciutto, crackers, meze olives 24

SOUP

CHOWDER CUP
SEAFOOD CHOWDER FINISHED WITH LEMON OIL AND FRESH HERBS 5

SEASONAL SOUP CUP 5

FLATBREADS
(substitute Gluten Free Crust $2)

CHICKEN ASPARAGUS FLATBREAD
FOUR CHEESE SAUCE, GRILLED CHICKEN, ASPARAGUS, PICKLED PEPPERS, RED ONION,
SHREDDED MANCHEGO, FRESH HERBS 16

MARGHERITA FLATBREAD
TOMATO SAUCE, BASIL, FRESH MOZZARELLA 15

GRILLED THAI CHICKEN FLATBREAD
CARROT VINAIGRETTE, CHOPPED SCALLIONS, SHREDDED MOZZARELLA,
THAI PEANUT SAUCE 16

MEDITERRANEAN
FOUR CHEESE SAUCE, GRAPE TOMATOES, MUSHROOM BLEND, KALAMATA OLIVES, SPINACH, SHREDDED MOZZARELLA 17

SHRIMP BOOM BOOM
BACON, SHRIMP, PEPPERS, ONIONS, MOZZARELLA, CREOLE SAUCE 17

BURGERS AND SANDWICHES
(Served with straight cut French Fries and pickles)
substitute gluten-free bun $2

CURRENT BURGER
LETTUCE, TOMATO, ONION, AIOLI 16

BACON + CHEDDAR BURGER
GUAVA GLAZE, SMOKED BACON & CHEDDAR CHEESE 17

SMOKED BRISKET BURGER
6 OZ GROUND BEEF PATTY TOPPED WITH SLOW SMOKED BEEF BRISKET, FRIED ONION STRINGS, MEMPHIS BBQ SAUCE, ON A BRIOCHE BUN 16

THE TURKEY BURGER
SHAVED APPLE, LINGONBERRY, WILD RICE AIOLI & SUNFLOWER SPROUTS 16

CHICKEN APPLE BRIE
GRILLED CHICKEN, APPLE, BRIE CHEESE, ORGANIC BABY SPINACH, AIOLI ON CIABATTA 15

BLACKEND FISH TACOS
2 FLOUR TORTILLAS, BLACKEND COD FILETS, RED CABBAGE SLAW, CILANTRO CREAMA, CHIPOTLE AOILI, CILANTRO, LIME 16

                                                                                                                          SHRIMP TACOS                                                                                                                                   2 BLACKENED SHRIMP TACOS, RED CABBAGE SLAW, CILANTRO CREMA, CHIPOTLE AOLI, CILANTRO, LIME 16

                                                                                                                         BRISKET TACOS                                                                                                                                       2 SLOW SMOKED BEEF BRISKET TACOS, RED CABBAGE SLAW, CILANTRO CREMA, CHIPOTLE AOLI, CILANTRO, LIME 16

PASTAS / ENTREES

LINGUINI + CAPRESE
LIGHT OLIVE OIL, TOMATO BASIL GARLIC SAUCE, FRESH MOZZARELLA CHEESE 20 | WITH CHICKEN 24 WITH SHRIMP 26

PENNE BOLOGNESE
BOLOGNESE MEAT SAUCE, CHERRY TOMATOES, GRANA PADANO AND FRESH HERBS 24

CHICKEN RISOTTO
CREAMY RISOTTO, CHICKEN, GRILLED WILD MUSHROOMS, SHALLOT, SPINACH, CHERRY TOMATOES, FRESH HERBS, GRANA PADANO 24

LINGUINI + MUSHROOM PASTA
GRILLED WILD MUSHROOM, SHALLOT, SPINACH, FRESH HERBS, BLACK RIVER GORGONZOLA, WHITE WINE BUTTER SAUCE 20
WITH SHRIMP 26 | WITH CHICKEN 24

10 OZ NEW YORK STRIP GF
10 oz CHOICE CENTER CUT NEW YORK STRIP, LIGHTLY SEASONED, GRILLED AND SERVED WITH HOUSE MASHED POTATOES AND MARKET VEGETABLES 36

BRAISED PEPPERCORN SHORT RIB
COFFEE-BLACK PEPPER BRAISED SHORT RIB WITH NATURAL AU JUS SERVED WITH HOUSE MASHED POTATOES AND MARKET VEGETABLE 28

BBQ RIBS
HALF RACK OF ZESTY BBQ RIBS, MASHED POTATOES, SEAONAL VEGETABLES 23

GOLDIE’S ALMOND WALLEYE
ALMOND CRUSTED, MARKET VEGETABLE, LEMON JASMINE RICE, BROWN BUTTER SAUCE. 30

8 OZ SWORDFISH
PAN SEARED, LEMON GARLIC BUTTER, JASMINE RICE, MARKET VEGETABLES, LEMON WEDGE 24

HONEY GARLIC SALMON
6 OZ SALMON FILET, ASIAN HONEY GARLIC GLAZE, JASMIN RICE, MARKET VEGETABLES 29

COD DINNER GF                                                                                                                                                                                                                                                  2 BAKED COD LOINS SEASONED, SERVED WITH RED POTATO WEDGES & MARKET VEGETABLES 24

KIDS MENU $9
(SERVED WITH FRIES or YOGURT)

HAMBURGER
PENNE BUTTER NOODLES
PENNE MARINARA
PENNE MAC N CHEESE
CHICKEN FINGERS

DESSERT
Flourless Chocolate Tort 8
Creme Brulee 8
Smores Molten Lava Cake 10
Chocolate Truffle 4

Menu subject to change: 
Thank you – Jarvis Family & Staff

Wines by the bottle

CHARDONNAY
LA TERRE (CALIFORNIA) 24
WILLIAM HILL (CENTRAL COAST) 34

SAUVIGNON BLANC
WHITE HOUSE (MARLBOROUGH) 42

FUN WHITES
COASTAL VINES PINOT GRIGIO (CALIFORNIA) 32
ST. GABRIEL RIESLING (GERMANY) 31

ROSé
THE PALM ROSé (CALIFORNIA) 34

RED BLEND

Skyside (NAPA VALLEY, CA) 52
60% MERLOT, 35% CABERNET, 4% CAB FRANC, 1% SYRAH

RED ZINFANDEL
GHOST PINES (CALIFORNIA) 34

PINOT NOIR
BRIDLEWOOD (CALIFORNIA) 30

MERLOT
COPPER RIDGE (CALIFORNIA) 24

MALBEC
ALTOS DEL PLATA (MENDOZA, ARGENTINA) 32

CABERNET SAUVIGNON
LA TERRE (CALIFORNIA) 24
WILLIAM HILL (CENTRAL COAST) 32

MOSCATO
BELLA SERA (ITALY) 30

FOR A LARGER SELECTION OF WINES VISIT OUR WINE BAR
SWIRL WINE BAR @ www.swirlmywine.com