Order Online FOR PICKUP

Inside Dining/Take Out Hours/Winter Hours
Monday: Closed – Open Labor Day and for private parties
Tuesday: 4-9pm
Wednesday: 4-9pm
Thursday: 4-9pm
Friday: 11am-10pm
Saturday: 11am-10pm
Sunday: 11am-2pm Brunch

Or Call 651-436-8883 to order Curbside ToGo.

CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life.

CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.